Lunch menu
Monday to Friday, 12:00 to 14:00
CHF 203 starters + main course
Three starters served together with warm bread, then a main course. Everything is halal and homemade.
Monday
CHF 20
The three starters
Masto Khiar
Yoghurt, cucumber, dried mint
Mirza Ghassemi
Grilled aubergine, tomato sauce, egg, garlic
Salade Shirazi
Cucumber, tomato, onion, lemon juice
Warm bread
served with the starters
Main course
Kebab KOOBIDEH
Two grilled minced-lamb skewers, served with Persian saffron rice
Tuesday
CHF 20
The three starters
Zeytoun Parvardeh
Pitted olives, pomegranate concentrate, walnuts, garlic
Kashko Bademdjan
Crushed aubergine, fried onions, whey (kashk) and mint
Salade Shirazi
Cucumber, tomato, onion, lemon juice
Warm bread
served with the starters
Main course
DJOUDJEH Kebab
One grilled chicken-breast skewer, served with Persian saffron rice
Wednesday
CHF 20
The three starters
Kashko Bademdjan
Crushed aubergine, fried onions, whey (kashk) and mint
Mirza Ghassemi
Grilled aubergine, tomato sauce, egg, garlic
Houmous
Chickpea purée, sesame cream, lemon juice, olive oil
Warm bread
served with the starters
Main course
Gheymeh BADEMDJAN
Diced lamb, aubergine and split peas, served with Persian saffron rice
Thursday
CHF 20
The three starters
Masto Khiar
Yoghurt, cucumber, dried mint
Mirza Ghassemi
Grilled aubergine, tomato sauce, egg, garlic
Houmous
Chickpea purée, sesame cream, lemon juice, olive oil
Warm bread
served with the starters
Main course
Zereshkpolo MORGH
Marinated chicken leg, served with Persian rice mixed with barberries
Friday
CHF 20
The three starters
Masto Khiar
Yoghurt, cucumber, dried mint
Mirza Ghassemi
Grilled aubergine, tomato sauce, egg, garlic
Salade Shirazi
Cucumber, tomato, onion, lemon juice
Warm bread
served with the starters
Main course
Kebab KOOBIDEH
Two grilled minced-lamb skewers, served with Persian saffron rice